Circa 1850

Being a Chronicle of My Life in Other Eras

Embroidery Machine

December 17, 2011

If you’re wondering why it’s been (gasp) more than two whole weeks since my last update, it’s because I am preparing to move 3,000 miles across the country. I’ve been packing madly, and growing more and more astonished at how much stuff we managed to store in our little Greenwich Village garret. Here’s one of the treasures I uncovered.

machine

It came in a cardboard box that promptly disintegrated as soon as I opened it. The instructions were crumpled up, in nearly as poor shape. There was no way to save the box, alas, so I made the instructions my priority.

The paper was torn into three pieces, each one folded up like an accordion. And it was VERY dry. Lacking proper humidification tools, I broke out the steam iron and got to work, gently puffing steam at the paper until it relaxed enough to lay flat.

Ironing

After a week or so resting between sheets of acid free paper under a heavy book, I was able to piece it together well enough to take this picture (edited a bit to take out the worst of the rips and flaws).

Instructions

The embroidery machine belonged to one of my forebearers. I wonder what she made with it. I wonder what I’ll make with it…

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Pumpkin Scones

November 28, 2011

Remember that leftover pumpkin from my Thanksgiving pie? I mixed it into a batch of scones this morning.

Pumpkin Scones

Here they are, ready for the oven, brushed with milk and sprinkled with demerara sugar. I also threw in some golden raisins and traditional pumpkin pie spices. The scent wafting through my apartment as they baked was maddeningly delicious. With plenty of spice already in the scones, I’d probably serve these with a strong, straightforward tea — something smoky, perhaps Irish, with a drop of cream.

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Grecian Pattern Collar

November 27, 2011

I’ve finished another one. Also from Cornelia Mee’s 1846, this is the “Grecian Pattern” collar. This is definitely better looking overall than the last — though I think I might like the first collar a tiny bit better if it were executed sans edging.

Grecian Pattern Collar

I love the way the front corners are worked on the diagonal. They look so “finished!” I redid this collar three times, and still didn’t get some of the details quite right. The directions aren’t terribly clear, and sometimes have to be tried out a few different ways. And the number of stitches NEVER comes out correctly. I begin to think it’s going to be trickier than I realized to translate these patterns for modern use.

In the meantime, I am having a blast working through the originals, if only to see what they look like! I’m already well into the third collar pattern, imitating point lace. Each is a surprise, and I am in awe of the clever methods of forming the corners — which are, after all, the focal points of the collar once it’s sewn onto your dress.

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Real Pumpkin Pie

November 26, 2011

There was a shortage of carving pumpkins this year, thanks to some inclement late summer weather. So for Hallowe’en this year I bought a pair of petite pie pumpkins to make Jack O’ Lanterns. Only I was too tired to carve them. They sat on my kitchen shelf for nearly a month before I decided to use them in a Thanksgiving pie.

This was the first time I’d ever used real pumpkins — not canned. According to the directions I found online, the first step was to cut the pumpkins open and scrape out the seeds and pulp.

Cleaning

I washed the seeds and put them aside to dry out and roast the next day.

Seeds

Apparently it doesn’t really matter how you cook the remaining pumpkin flesh. Microwave, oven, or steamer. Steamer seemed the best choice in my tiny garret kitchen.

Steaming

After about 20 minutes, the pumpkin was dark and soft and fragrant. As soon as the pieces were cool enough to hold, I scraped it off the skin.

Scaping

It looked a little stringy at first, but after a good stir with the fork, voila!

Stirring

I needed 2 cups of pumpkin (plus 1/2 cup brown sugar, 3 beaten eggs, 1/2 cup heavy cream, and spices to taste) for my pie filling. I had about 2 and a half cups in all, so I put the remainder away for later. I poured the mixture into my crust and . . .

Pumpkin Pie

Filed under: Holidays,Receipts — Tags: , ,

Salt Prints

November 25, 2011

The Museum where I work (and sometimes curate exhibits that include modern art) has featured photographs by artist Hal Hirshorn in three exhibitions: “Tending the Fires”, “Memento Mori: The Birth & Resurrection of Postmortem Photography”, and “In the Spirit: Modern Photographers Channel the 19th Century”. Working with an early 20th-century view camera fitted with a mid-19th century lens, Hirshorn uses 19th-century techniques, including Henry Fox Talbot’s salt printing process, invented in 1834.

Tending the Fires

This salt print is from Hirshorn’s series shown in “Tending the Fires.” It was taken two years ago in the kitchen of the Merchant’s House Museum. Others featured the same model — representing one of the Irish servants who once lived and worked in the house — cleaning the parlor grates. One of those photographs was published in the Historic House Trust newsletter, where a visiting historian saw it and marveled at how lucky the museum was to have original period photographs of its servants…

It was a natural mistake, given the atemporality of the image, though it is extremely uncommon to find photographs of servants dressed in their working clothes from the mid-19th century — even more rare to see one in the act of cleaning. I was particularly amused because I was the model portraying the servant. I made the dress I wore in less than three days, then sweated through an August heat wave in a corset and three petticoats while holding really, really still for the long exposures. Before the shoot, Hal brought over books of photographs by Arthur Munby, a British photographer who broke with his own social class to document 19th-century working women — most famously taking many photographs of Hannah Cullwick, a maid-of-all-work who was also secretly married to Munby.

Earlier this year, I — and lots of other people — participated in another series by Hal Hirshorn, this time recreating the death and funeral of Seabury Tredwell in 1865.

It was an incredible project, a production of prodigious proportions. Hirshorn shot in three historic locations, including the Merchant’s House Museum, Grace Church, and the New York City Marble Cemetery. There were 14 different models — some taking part in multiple shoots — each wearing some sort of mid-19th century mourning costume. The weather was less than cooperative. The final shoots had to be rescheduled thanks to hurricane Irene. An earlier shoot took place despite an impending rainstorm that let loose just as we were heading home. You haven’t lived until you’ve chased four men in top hats carrying a coffin down Broadway, while wearing a corset and a hoop skirt, in the middle of a torrential downpour.

If you’d like to see the funeral photographs in person, you’ve got three more days, until Monday, November 28, to visit the exhibit at the Merchant’s House Museum. Works by Sally Mann, John Dudgale, and RA Friedman are also on display, along with historic spirit photographs from Thomas Harris and The Burns Archive.

Filed under: Art — Tags: ,
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